However food authentication is a multi disciplinary field that has input from instrumentation biology informatics mathematics and statistics agriculture and food technology this article provides a brief survey of analytical methods information needs and an up to date scientometric evaluation of the field. Articles on the advances in authentication of food of animal origin continue to be published cajka showalter riddellova and fiehn 2016 proposed mass spectrometry based omics sciences as high throughput methods permitting the assessment of food adulteration spizzirri and cirillo 2016 published the book on innovative analytical tools used for food safety assessment in which current and . This webinar will provide an overview of various analytical approaches available for food authentication including mass spectrometry based techniques nmr raman spectroscopy near infrared technology hyperspectral imaging microscopy and dna based methodology with fingerprint technology which allows a more forensic approach to authentication chemometric evaluations have become of . Food authenticity issues 1 economically motivated adulteration ema the fraudulent intentional substitution or addition of substance in a product for the purpose of increasing the apparent value of the product or. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical botanical species and processing origin and production methods of food materials and ingredients
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